I found this awesome recipe on a low-carb forum and after making it tonight I decided I had to share the love.
Ingredients: a cauliflower, a handful of chopped onion, spreadable cream cheese (I used whipped cream cheese since it blends easier), shredded cheddar cheese (I subbed this for a Monterey/Cheddar mix), paprika (I couldn’t find paprika so I subbed with dill and chives) and salt and pepper to taste.
Instructions: Nuke cauliflower until soft. Mash the cauliflower, onion and cream cheese until they’re well blended. Stir in the cheese, herbs and condiments. Bake at 350 until brown.
You’re done. Enjoy!
aare those AVACADOES on the fish? Delicious!
and i’m going to try the cauliflower!
Wow, thanks for sharing the recipe! That looks so good. I’ll have to try it soon.